What red wine should you pick for your event?
Confused by the different types of red wine? Don’t know what to pick for your event? Here’s an easy to understand breakdown of each variety.
Red wine is a popular choice for many wine lovers. Although more popular in the fall, devoted red wine drinkers will need to have this on the bar menu all year long.
Here is a breakdown of some of the most popular types of red wine:
Cabernet Sauvignon: Cabernet Sauvignon is a full-bodied red wine with flavors of black currant, blackberry, and cedar. It is often aged in oak barrels, which can give it a hint of vanilla and spice. Cabernet Sauvignon pairs well with red meat, grilled vegetables, and strong cheeses.
Merlot: Merlot is a medium-bodied red wine with flavors of plum, cherry, and chocolate. It is often smoother and less tannic than Cabernet Sauvignon, making it a good choice for those who prefer a softer, more approachable wine. Merlot pairs well with roasted chicken, lamb, and grilled vegetables.
Pinot Noir: Pinot Noir is a medium-bodied red wine with flavors of strawberry, raspberry, and mushroom. It is known for its elegant and complex flavors and is often aged in oak barrels. Pinot Noir pairs well with salmon, pork, and mushroom-based dishes.
Zinfandel: Zinfandel is a full-bodied red wine with flavors of raspberry, blackberry, and pepper. It can range in style from light and fruity to bold and spicy. Zinfandel pairs well with BBQ, grilled meats, and bold, spicy dishes.
Syrah/Shiraz: Syrah (also known as Shiraz) is a full-bodied red wine with flavors of blackberry, pepper, and spice. It is often aged in oak barrels, which can give it a hint of smoke and vanilla. Syrah pairs well with red meat, game, and strong cheeses.
By understanding the characteristics of different types of red wine, you can choose the perfect wine to pair with your meals and events.
Still stumped? We always suggest that our client go with a Cab/Merlot blend!
